A chemical-based treatment that helps eliminate or reduce harmful microorganisms. Disinfection kills germs on contact, while sanitizing lowers germ levels to meet health standards based on the environment.
Treatment Method & Coverage Area
Disinfection
Disinfecting uses chemicals like bleach or alcohol to kill germs on surfaces and objects. These disinfectants must remain on the surface for a certain period of time to be effective. Disinfection does not necessarily clean dirty surfaces or remove germs, but it is effective at killing them.
Sanitizing
Sanitizing means lowering the number of germs to a safe level as defined by public health standards. It may be done through cleaning, disinfecting, or both. Examples include mopping a floor with water and chemicals, using a dishwasher to sanitize dishes, or wiping surfaces like remote controls with antibacterial wipes.
Application Areas
Workplaces, schools, medical facilities, food prep zones, restrooms, lobbies, shared equipment, and high-contact surfaces (e.g., doorknobs, light switches, counters).
Key Advantages
Discover the core benefits of this method—designed for effective pest control, efficient application, and long-term protection across various environments.
Kills Germs on Contact
Effective against bacteria, viruses, and fungi on treated surfaces.
Improves Public Health & Safety
Reduces risk of disease transmission in high-traffic and shared environments.
Versatile Application Methods
Suitable for small surfaces, large areas, and sensitive equipment.
Compliance with Health Standards
Supports sanitation protocols for workplaces, healthcare, and food-handling sites.
